Summary

Ingredients

• 0.5 liter ½ milk
• 2 tablespoon sugar
• 1 vanilla pod (s)
• 100 g semolina
• 300 g raspberries (or other fruits)
• 2 cups cream yoghurt, 15 - 150 g each

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Instructions

1. Bring the milk with 2 tablespoons of sugar, vanilla pulp and pod to the boil, then sprinkle in the semolina. Let it cook for 1 minute, remove from the stove and remove the pod again. Puree the raspberries and mix with the yoghurt, then stir into the semolina.