Summary

Ingredients

• 200 g raspberries, frozen or fresh
• 0.5 liter ½ milk
• 4 tablespoon powdered sugar
• Ice cubes

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Instructions

1. Thaw the raspberries in a saucepan over low heat, do not boil, sprinkle with 4 tablespoons of powdered sugar. Press the lukewarm raspberries through a sieve.
2. Mix the milk and raspberry purée well.
3. Half fill two glasses with raspberry milk and add ice cubes.