Summary

Ingredients

• 250 g raspberries
• 1 cup buttermilk
• 1 cup yogurt
• possibly powdered sugar
• some ice cubes

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Instructions

1. Puree the raspberries and gradually add the buttermilk and yoghurt. If the raspberries are too sour, sweeten them with a little powdered sugar.
2. Serve with ice cubes. Tastes great (and looks great too) when you pour it half and half together with my mango shake in a glass.