Summary

Ingredients

• 600 g raspberries (frozen)
• 300 g suar
• 6 tablespoon water
• 2 tablespoon lime juice
• 1 lime (s) (organic)
• 1 bottle sparkling wine or prosecco or dry champagne

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Instructions

1. Mix the raspberries, sugar, 6 tablespoons of water and 2 tablespoons of lime juice in a saucepan. Bring the whole thing to the boil and cook for 15 minutes over a mild heat. Place the cooked raspberries in a sieve lined with a damp cheesecloth, drain thoroughly and collect the juice (approx. 250 ml) in a bowl. Squeeze out the cheesecloth well.
2. Cut the organic lime into 8 thin slices and distribute between 8 champagne glasses. Top up with cold sparkling wine, prosecco or champagne and 3 - 4 tablespoons of raspberry syrup. Tip: 2 - 3 fresh raspberries per glass give the whole thing a kick of freshness.