Summary

Ingredients

• 500 g quark (20%) or low-fat quark
• 3 cups sour cream (200 g each) or mascarpone
• 2 lemon (s)
• 80 g suar
• 2 packs vanilla sugar
• 300 g ladyfiners
• 0.25 liter ¼ peach juice
• 100 g chocolate shavins, slihtly bitter
• 400 g raspberries

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Instructions

1. Shift work is the order of the day!
2. Mix the quark, sour cream, lemon juice, vanilla sugar and sugar together.
3. Place a third of the biscuits in a rectangular shape (approx. 20 x 25 cm) and drizzle with a third of the peach juice. Put a third of the lemon curd cream on top, spread it on and sprinkle with chocolate flakes.
4. Now spread another layer of biscuits, juice and cream. Spread raspberries on top.
5. Then layer the remaining biscuits, juice and crème, spread the remaining raspberries on the surface and put the remaining chocolate flakes on top.
6. Cover with cling film and ideally refrigerate overnight.
7. This layered dish also tastes good with other fruits, such as strawberries, blueberries, peaches or grapes.
8. You can also use frozen berries. In any case, leave the tiramisu in the refrigerator for one night so that the berries in the food can slowly thaw.