Sort the raspberries and, if necessary, put 4 beautiful raspberries aside for decoration. Slowly heat the remaining raspberries in a saucepan until they soften. Then puree with a hand blender and mix with a little powdered sugar. Simply season to taste according to your taste.
Then layer the three ingredients in glasses as you like: Crunchy muesli, cream yoghurt and pureed raspberries. If you want, you can embellish the top layer with a leaf of mint and a whole raspberry.
The dessert can either be served immediately or placed in the refrigerator for 1 to 2 hours, then it will harden. However, the muesli is then no longer as crispy.
Ingredients
Print Recipe
Pin Recipe