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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
500
g raspberries (frozen)
500
g whipped cream
500
g yourt
sugar, brown
Raspberry – Yogurt Dessert
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Instructions
Put the raspberries in a bowl. Whip the cream until stiff, mix with yoghurt and pour onto the raspberries.
Sprinkle thickly with brown sugar and put in the fridge overnight!