A flavorful recipe for a rassolnik with millet and meatballs. A very tasty soup which will become the most favorite in your family.

Summary

Ingredients

• Potatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Millet – 100 g
• Vegetable oil – 30 g
• Minced pork – 250 g
• Eggs – 1 pc.
• Bread – 20 g
• Pickles – 200 g
• Water – 1.5 l
• Salt – to taste
• Pepper – to taste
• Sour cream
• Chopped fresh herbs

How to cook a rassolnik with millet and meatballs:

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Instructions

1. Pour the millet with hot water to get rid of its bitterness, and rinse it well.
2. Dice the potatoes and add them along with the millet to the boiling water. Cook them slowly for 15 minutes stirring occasionally.
3. Soak the bread in water, then crush it. Chop 1/4 of the onion in a blender or through a meat grinder. Mix the minced pork with bread and onion. Beat the egg, salt and pepper. Knead the minced meat well for the meatballs.

   

4. Chop the onion.
5. Grate the carrot on a coarse grater.
6. Saute the onions and carrots in the vegetable oil.
7. Grate the pickles on a coarse grater.

   

8. Wet your hands with water, form the meatballs.

   

9. Send the meatballs to the boiling soup and simmer it for another 10 minutes.
10. Add the sauteed vegetables.

    

11. Add the pickles to the pot as well. Cook for another 5 minutes. Salt to taste at the end of cooking.

The rassolnik with millet and meatballs is done! I recommend serving it with sour cream and chopped fresh herbs.

Enjoy your meal!