Summary

Ingredients

• 1 medium zucchini
• 1 green pepper (s)
• 1 red pepper (s)
• 1 medium aubergine (s)
• 2 cloves garlic)
• 1 onion (s)
• 500 g cherry tomato (s)
• 3 tablespoon olive oil
• 2 tablespoon lemon juice (can also be the one from the bottle)
• 1 tablespoon coriander spice
• 4 tablespoon basil, fresh
• 1 teaspoon thyme
• 1 pinch (s) salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash tomatoes and cut in half. Peel the onions and garlic, then dice both finely. Wash the peppers, zucchini and eggplant. Finely dice aubergine, thinly slice zucchini and thinly slice paprika.
2. Heat the oil in a large pan, sauté the onion briefly while stirring. Add tomatoes, eggplant, garlic and bell pepper and stir-fry. Finally add the zucchini. Season the vegetables with the coriander, thyme, salt, pepper and lemon juice, simmer over a medium heat for approx. 10 minutes. Then pluck the basil, finely chop and mix in. Season the vegetables to taste.
3. Goes with all types of meat, including lamb chops, but is also delicious with garlic bread.