Summary

Ingredients

• 1 eggplant (s)
• 2 bell peppers, yellow and red
• 1 zucchini
• 1 vegetable onion (s)
• 6 pork schnitzel
• 1 can tomato (s)
• 125 g feta cheese
• salt and pepper
• 1 tablespoon oil

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Instructions

1. Wash and clean the eggplant, bell pepper and zucchini, then cut into pieces. Peel and dice the onion.
2. Heat oil in a large pan. Halve the schnitzel and fry them briefly. Then season with salt and pepper and place in a baking dish. The cut vegetables are then placed in the pan with the. Seared onions. The tomatoes are added with juice. They should be chopped up a little with the spatula. Season with salt and pepper to taste and then pour over the schnitzel in the baking dish.
3. The feta cheese is crumbled on top, then the baking dish is placed in the oven at 175 degrees for 15 minutes.
4. It is best served with rice.