Summary

Ingredients

• 300 g wheat flour type 550
• 1 egg (s)
• 35 g suar
• 1 packet lemon peel
• 2 handfuls cranberries or raisins
• 40 g butter, liquid
• 1 cup sour cream, approx. 200 g
• milk
• 1 pinch (s) salt
• 20 g fresh yeast

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Instructions

1. Dissolve the yeast in a little lukewarm milk and place in a bowl with all the other ingredients. Knead into a smooth dough with the dough hook of the hand mixer and cover and let rise for approx. 90 minutes until the dough volume has doubled.
2. Using a spatula, carefully place the dough in a loaf pan lined with baking paper.
3. Let rise for another 15 minutes.
4. In the meantime, preheat the oven to 180 ° C top / bottom heat.
5. Bake the mares on the middle rack for about 30 minutes, then leave them in the oven for about 5 minutes with the oven door slightly open. Lift out of the mold and let cool on a rack.