Summary

Ingredients

• 120 g wheat flour
• 40 g cornstarch
• 3 teaspoons baking powder
• 150 g suar, fine rain
• 1 packet vanilla sugar
• 150 ml oil (e.g. rapeseed oil)
• 150 ml milk (3.5%)
• 3 egg (s)

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Instructions

1. Mix the flour, cornstarch, baking powder, sugar and vanilla sugar in a mixing bowl. Lightly whisk the eggs and add to the dry ingredients together with the milk and oil. Mix everything with a whisk to a smooth and thick dough. Pour the dough into a prepared box or springform pan and smooth it out.
2. Put the mold in the preheated oven at 185 ° C and bake on the second rack from the bottom for 30 to 35 minutes.
3. A variant for nut cakes: Fold an additional 100 g of ground nuts into the dough. Finally, cover with nougat if necessary.
4. A variant for chocolate cake: add 2 tablespoons of cocoa powder to the solid ingredients at the beginning and mix in. Finally stir 75 g of chocolate chips into the finished dough. After baking, the cake can be covered with a chocolate icing and decorated as you like.