Summary

Ingredients

• 1 glass morello cherries, (drained weight 350 g)
• 40 g almond (s), chopped or sliced
• 2 tablespoon sugar

For the dough:

• 240 g spelled flour
• 1 packet baking powder
• 80 g suar
• 2 packs vanilla sugar
• 2 egg (s)
• 150 g yourt
• 2 tablespoon rapeseed oil

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Instructions

1. Allow the morello cherries to drain off, collecting some of the water that has dripped off. Mix the 2 tablespoons of sugar with about 5 tablespoons of drained water and set aside.
2. Mix flour with baking powder, then add the other dough ingredients and mix with the dough hook of the hand mixer to a smooth dough. Smooth this out in a springform pan (26 cm) lined with baking paper. Distribute the cherries evenly on the dough, sprinkle with the almonds and drizzle with the sugared dripping water.
3. Bake in a preheated oven at around 180 ° C for around 40 minutes.
4. Let cool down before cutting.
5. The cake is also very tasty if you replace around 40 g of flour with ground nuts.
6. A piece of cake according to the recipe has about 3 WW points for a cake with 12 pieces.