Summary

Ingredients

• 500 g pork fillet (s)
• 2 cups cream
• 1 cube broth
• Pepper, colored, coarse
• Oil (rapeseed oil)
• 300 g camembert (s) (30%)

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Instructions

1. Cut the pork fillet into slices, season with the pepper and fry in a hot pan. Then place in a baking dish.
2. Heat the cream in the pan and dissolve the stock cube in it. Then pour over the meat. Let it steep in the fridge overnight.
3. The next day, set the oven to 180 degrees and heat it up for 30 minutes, then spread the sliced camembert (30%) over it and bake for another 30 minutes.
4. With rice or croquettes and green salad.
5. Tip: Can be prepared the day before.