Summary

Ingredients

• 500 g carrot (s)
• 1 bunch parsley
• 2 tablespoon vinegar
• 1 teaspoon, leveled salt
• 2 teaspoons sugar
• 6 tablespoon heavy cream

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Instructions

1. Wash the carrots and peel them with the peeler. Cut off the end and grate finely on the vegetable grater. Pluck the parsley from the stalks, wash, cut into small pieces with a knife and chop, add to the carrots.
2. For the marinade, stir together the vinegar, salt, sugar and cream. Add the marinade to the grated carrots and mix well, let it steep a little.
3. Goes well as a side dish or as a starter.
4. Annotation:
5. When preparing carrots, it is important to add a little fat (cream) to the dish.
6. Carrots contain the very healthy carotene. This can only be absorbed by the body if there is some fat in the food. You should also chop the carrots well, this will improve the absorption of carotene.