Summary

Ingredients

• 1 small cauliflower
• 2 carrot (s)
• 6 tablespoon olive oil
• 2 tablespoon lemon juice
• salt
• 1 teaspoon sugar
• 1 teaspoon mustard
• 1 bunch chives, cut into rolls

Print Recipe Pin Recipe

Instructions

1. Grate the cauliflower and carrots with the food processor, mix the remaining ingredients into a sauce and pour over the vegetables. Mix well and let steep for at least 1 hour.