Summary

Ingredients

• 1 kohlrabi
• 10 tomato (s), dried
• 20 basil leaves, fresh
• 3 tablespoon olive oil
• 1 tablespoon apple cider vinegar, vegan
• water (approx. 120 ml, possibly a little more or less)
• 1 teaspoon paprika powder, noble sweet
• 1 pinch paprika powder, hot
• salt

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Instructions

1. Peel the kohlrabi. Cut into very fine slices with the vegetable slicer (mandolin).
2. For the sauce, finely chop the sun-dried tomatoes and the basil leaves and put them together with the olive oil, vinegar and spices in a narrow, tall container in which you can mix with a hand blender. Add enough water to make a creamy sauce.
3. Alternately layer the kohlrabi slices and sauce on top of each other on the plates. As a main course it is enough for 2, as a starter for 4 people.