Summary

Ingredients

• 300 g strawberries
• 200 ml water
• 2 teaspoons, heaped flea seeds, ground
• 1 tablespoon seeds, (chia)
• 2 tablespoon agave syrup, approx.

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Instructions

1. Puree the strawberries with the water using a hand blender. Add agave syrup to this mass, depending on the sweetness you want (this is unnecessary with ripe strawberries, unless you are a real sweetbeak). Then stir in the ground psyllium husks and chia seeds with a spoon. Immediately pour the mixture into serving bowls and let stand for about 10 minutes. After 10 minutes the mass has a pudding consistency.