Summary

Ingredients

• 500 g red cabbae
• 1 tuber fennel
• 3 carrot (s)
• 3 tablespoon salad mayonnaise
• 1 teaspoon Dijon mustard
• 1 onion (s)
• 1 bunch leaf parsley
• Oil for frying

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Instructions

1. Cut red cabbage, fennel and onion into fine strips.
2. Sweat the fennel in a little oil in a pan. Grate the carrots, roughly chop the parsley and mix all the ingredients with the mustard and salad mayonnaise and season with salt and pepper.