Summary

Ingredients

• 250 g flour
• 1 point baking powder
• 1 teaspoon, heaped salt
• some pepper, from the mill
• some coriander powder
• 50 g fried onions

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Instructions

1. Put the ingredients of the baking mixture in a glass and write on the leaflet next to the baking instructions the ingredients that have to be added to the dry ingredients before baking the bread. That`s 250 g low-fat quark and 1 egg.
2. Baking instructions:
3. Preheat the oven to 190 ° C.
4. Pour baking mix into a bowl. Add 250 g quark and 1 egg. Whisk well with the mixer. Shape the dough into a baguette. Bake the baguette for 30 minutes until crispy and brown and consume while still warm.
5. The bread can also be varied with diced ham, fresh herbs, olives or dried tomatoes.
6. The next day, the bread can be sliced and toasted.