Summary

Ingredients

• 250 g butter, soft
• 170 grams sugar
• 170 g suar, brown
• 2 egg (s), room temperature
• 1 sachet vanilla sugar
• 300 grams flour
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 250 g chocolate (chocolate chips)

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Instructions

1. Stir the soft butter until foamy, slowly pour in the sugar and vanilla sugar, slowly add the eggs and stir everything well. Mix the flour, baking powder and salt. Then add spoon by spoon until everything is well mixed. Finally add the chocolate chips and stir again.
2. Put 2 teaspoons on a baking sheet lined with baking paper, leaving plenty of space in between as the dough runs.
3. Bake at 175 degrees for 8-10 minutes.