Ceviche is a Peruvian dish that has spread all over the world. Recipes may vary from country to country, but the invariable ingredient remains the same – fresh fish. Mackerel ceviche turns out to be spicy, spicy, juicy, and very tasty!

Summary

Ingredients

• Fresh mackerel 1 pc.
• Green onion 3 pcs.
• Chili pepper 1 pc.
• Lime 1⁄2 PCS.
• Lemons 1⁄2 PCS.
• Fresh cilantro 3 sprigs
• Sugar 1 pinch
• Sesame seeds 1 pinch
• Olive oil 3 tbsp
• Ground allspice
• Cherry tomatoes 4 pcs.
• Salt

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Instructions

1. Gut the mackerel, wash well, and mill. Cut the fillet into pieces, about 2 × 2 cm. Squeeze the juice from the lemon and lime and pour over the mackerel pieces. Leave to marinate in the refrigerator for 1–2 hours. During this time, stir 1-2 times.
2. Chop chili, cilantro, and green onions. Wash the tomatoes.
3. Take out pieces of mackerel, drain the juice. Add chopped greens, chili to the fish, season with salt, pepper, sprinkle with a pinch of sugar. Season with olive oil. Mix gently. Add cherry tomatoes, cut into quarters and sprinkle with sesame seeds.
4. Chill the dish for half an hour in the refrigerator – and you can serve it on the table.

   

Enjoy your meal!