Summary

Ingredients

• 250 g canned kidney beans
• 1 onion (s), finely chopped
• 2 tablespoon herbs (salad herbs), dried or fresh
• 4 tablespoon balsamic vinegar, red
• 2 tablespoon olive oil
• 100 g sheep cheese, cut into small pieces
• some salad leaves to serve

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients together, arrange on lettuce leaves.