Summary

Ingredients

• 500 g strawberries
• 250 g currants, red
• 250 g ooseberries, red
• 1 lemon (s), including the juice
• 1 teaspoon citric acid
• 500 g preservin suar 2: 1

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Instructions

1. Wash, clean and weigh the fruits.
2. Puree the fruits in a tall saucepan with the remaining ingredients and let stand for 1 hour. Then bring to the boil and boil for about 4 minutes, make a gelling test.
3. Pour the jam hot into screw-top jars, close tightly and immediately turn the jars upside down for a few minutes, then turn the jars upside down and let them cool completely.