Green beans will give the usual borsch a new sound!

Summary

Ingredients

• Water – 2 l
• Beets – 1 pc.
• Carrots – 1 pc.
• Cabbage – 0.25 pcs.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Green beans (asparagus) – 150-200 g
• Tomatoes – 1-2 pcs.
• Salt – 1.5 teaspoon
• Vegetable oil – 4 tbsp

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Instructions

1. Peel and chop the onion. Fry the onion with the addition of 1 tablespoon. tablespoons of vegetable oil. You need to fry over medium heat, stirring occasionally, for 5 minutes.
2. Peel carrots, wash, chop into thin strips. Fry the carrots with 1.5 tablespoon. tablespoons of vegetable oil. You need to fry over medium heat, stirring occasionally, for 8 minutes.
3. Peel, wash, chop the beets into thin strips. stew beets with 1.5 tablespoon. tablespoons of vegetable oil. Simmer over medium heat, stirring for 10 minutes.

   

4. Peel the potatoes, wash and cut into cubes. Chop the cabbage.
5. Grate the tomato pulp. Throw away the skin.
6. Boil water in a saucepan put onions, carrots, beets, and potatoes.
7. Add cabbage after 5 minutes. If you like boiled cabbage, add it along with potatoes.
8. After 10 minutes, add the frozen asparagus beans. Salt.

   

9. After another 10 minutes – mashed tomatoes. Bring the red borscht with beans to a boil and turn off. Red borsch with beans is ready. Bon Appetit!