Summary
Ingredients
Instructions
- Grate the red cabbage and cut the apples into small pieces.
- Add salt and spices and mix everything together.
- Mix the vinegar, sugar, apple juice and water.
- Pour red cabbage up to 3/4 of a preserving jar and fill up to the brim with the vinegar infusion.
- Cook for 1.5 hours at 95 ° degrees in a saucepan or 80 minutes in the oven.
- Makes about 12 glasses.