Summary

Ingredients

• 25 g sesame seeds, liht
• 75 g red cabbae, cut into small pieces
• 25 g lemon juice
• 20 g olive oil or rapeseed oil
• 1 clove garlic, finely chopped
• 0.5 teaspoon ½ cumin powder
• 125 g chickpeas, drained
• 20 g water
• salt and pepper

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Instructions

1. Roast the sesame seeds in a dry pan until light brown, then pour them into a cold container to cool.
2. Mix the sesame seeds into powder in a blender. Add red cabbage, garlic, lemon juice, oil, water and cumin and mix well. Then add the chickpeas and mix everything into a spreadable paste. Season to taste with salt and pepper.
3. You may have to add a little more water.