Summary

Ingredients

• 1 red cabbage
• 1 dash herb vinegar
• 1 lemon (s), add the juice from it
• salt and pepper
• Sugar or sweetener

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Instructions

1. Anyone who still knows it knows that this salad was always the best seller on the GDR raw food buffets, next to cabbage salad.
2. Grate the red cabbage relatively finely and mix with 1 teaspoon salt. Wait 5 minutes and then knead the cabbage well for at least 5 minutes. This is important so that the salad gets the right consistency. Add the herb vinegar, lemon juice, salt, pepper and sugar.
3. It is important to let the salad soak in the refrigerator for a few hours. Then season again to taste. Keeps for a relatively long time in the refrigerator.