Summary

Ingredients

• 500 g red cabbae
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoon white wine vinegar
• 2 tablespoon lime juice
• 0.25 teaspoon ¼ chilli flakes
• 30 g iner
• 1 small mango (s), ripe
• 1 bunch coriander greens
• 4 tablespoon oil

Print Recipe Pin Recipe

Instructions

1. Remove the outer leaves from the red cabbage and cut out the stalk in a wedge shape. Cut the cabbage into very thin strips. Sprinkle the cabbage strips with 1 teaspoon salt and 1 tablespoon sugar and knead vigorously with your hands (tip: disposable gloves).
2. Season with white wine vinegar, lime juice and 1/4 teaspoon chlorine flakes and let steep for 10 minutes.
3. In the meantime, peel the ginger, first cut into slices, then into very fine strips. Peel the mango and cut the pulp from the stone. Then dice approx. 1 cm in size. Roughly chop the coriander leaves. Mix the oil and ginger into the red cabbage. Carefully fold in the mango cubes. Serve sprinkled with coriander greens.