Summary

Ingredients

• 1 small Head red cabbage, finely sliced
• 1 medium onion (s), finely chopped
• 60 g capers
• 1 can tuna, in oil
• 1 can tuna, without oil
• 150 ml vinegar
• salt and pepper

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Instructions

1. Make the marinade from vinegar, salt, pepper and the chopped onion, add the tuna oil, then crumble the tuna and add the capers. Finally, mix in the finely grated red cabbage (the easiest way to do this is with clean hands).
2. The salad should sit in the refrigerator for about 3 hours, and it will still taste good the next day.