Summary

Ingredients

• 1 head red cabbage
• Clarified butter
• 1 slice bacon, fatter
• 4 tablespoon sugar
• 5 tablespoon balsamic vinegar
• 5 tablespoon red wine
• 1 orange (s), the peel it
• 8 clove (s)
• 5 bay leaves
• 6 apples, (Boskop)
• water
• 2 onions)
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Quarter the red cabbage and slice into strips. Leave the bacon in a large saucepan, add clarified butter. Dice the onions and let them turn to glass. Dice the apples and add the cubes of 5 apples, sprinkle with sugar and caramelize a little.
2. Add the cabbage and deglaze with vinegar and red wine. Peel the orange, press the cloves into the orange peel and add to the cabbage with the bay leaves. Top up with water so that the bottom is well covered. Then steam the whole thing at a medium temperature for 45 minutes. Add the last apple and cook for another 15 minutes. Season to taste with salt and pepper. Remove the peel and bay leaves.