Summary

Ingredients

• 1 kg red cabbage
• Juice (elderberry juice, you can also use sloe or currant juice)
• 1 small onion (s)
• 4 tablespoon cranberry compote or currant jelly
• salt and pepper
• 2 juniper berries, chopped
• 2 apples
• 3 tablespoon vinegar, red wine vinegar or wine vinegar
• 2 bay leaves
• 5 carnation (s), whole
• sugar

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Instructions

1. Sauté the finely chopped onion in the hot fat, add the finely chopped cabbage, mix well, stir the spices over and over again, steam for 20 minutes until the cabbage collapses.
2. Steam longer before extinguishing. Then deglaze with elderberry juice and fill up to halfway.
3. Add the finely chopped apples and the cranberry compote, mix well again and cook covered over a medium heat for about 1 - 1 1/2 hours, stirring again and again.
4. Finally, season with salt, sugar and red wine vinegar