Summary

Ingredients

• 1 kg red cabbage (approx. small head)
• 1 apple
• 1 lemon (s), juice it
• 1 onion (s)
• 2 tablespoon clarified butter
• salt and pepper
• sugar
• 6 juniper berries
• 2 carnation (s)
• 2 cl brandy
• 125 ml red wine, drier
• 250 ml water
• 1 small Glass sour cherries
• 125 ml cherry juice, in addition
• 1 tablespoon cornstarch

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Instructions

1. Clean, quarter and finely slice 1 kg of red cabbage (1 small head), taking care not to slice the stalk. Peel, quarter, core, dice the apple and mix with the lemon juice.
2. Dice 1 onion and sauté in hot clarified butter in a larger saucepan. Add red cabbage and apple pieces. Season with salt, pepper, sugar, juniper berries and cloves. Add brandy, dry red wine and water. Simmer over medium heat for 25 minutes. Make sure that there is always some liquid in the pot. Add 1 small glass of sour cherries with the juice and an additional 125 ml of sour cherry juice to the red cabbage and simmer for another 25 minutes. .
3. Goes well with game and beef dishes and of course with roast goose.
4. Tip: If you like it a little thicker, thicken the red cabbage after the cooking time with a little starch mixed in water