Summary

Ingredients

• 150 g red currants
• 0.5 ½ banana (s)
• 150 ml buttermilk
• 1 splash lime juice
• sugar or agave syrup

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Instructions

1. Destroy the currants and wash them. Peel and roughly chop the banana.
2. Mix the fruit with the lime juice and buttermilk and add sugar or agave syrup to taste. Fill into glasses.