Summary

Ingredients

• 200 g currants, red
• 2 kiwi (s)
• 1 banana (s)
• some sugar
• some water or apple juice

Print Recipe Pin Recipe

Instructions

1. Destroy the currants and wash them. Peel and cut the kiwi fruit. Peel and cut the banana.
2. Puree the fruit and add sugar to taste. If necessary, dilute with a little water or apple juice.