Summary

Ingredients

• 360 g yourt, (vanilla flavor)
• 200 g whipped cream, (cream)
• 100 g currants (currants)
• 40 g ladyfiners (spone finers)
• 50 ml egg liqueur

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Instructions

1. Break the ladyfingers into pieces, whip the whipped cream firmly, mix with the yoghurt and eggnog, add the ladyfingers.
2. 1 tablespoon each. Put the currant in a dessert cup, pour the cream over it and top it with currant, chill for about 30 minutes.