Summary

Ingredients

• 400 g flour
• 5 g bakin powder
• 250 g butter
• 100 g suar
• 1 teaspoon cinnamon

For covering:

• 250 g whipped cream, (cream)
• 15 g cornstarch
• 50 grams sugar
• 400 g currants, (currant)

Print Recipe Pin Recipe

Instructions

1. Switch on the oven to 160 ° hot air.
2. Knead a crumble dough from flour, baking powder, butter, sugar and cinnamon, pour half the amount into a greased, square springform pan and press and bake for approx. 12 minutes, then remove and allow to cool for approx. 5 minutes.
3. In the meantime, whip in the whipped cream, stir in the starch and sugar and add the currants.
4. Spread this topping on the pre-baked cake base and cover with the remaining crumble dough, then bake for about 30-35 minutes.