Summary

Ingredients

• 1 bag mulled wine spice
• 3 bags tea (fruit tea)
• 800 ml boiling water
• 100 ml cherry juice
• 300 ml apple juice

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Instructions

1. Let the mulled wine spice and fruit tea steep in boiling water for 5 minutes, remove the bag. Pour cherry and apple juice into the tea and heat slowly in a saucepan.