Summary

Ingredients

• 1 kg yogurt, Greek or Turkish
• 4 clove (s) garlic
• 3 tablespoon olive oil
• 1 cucumber (s)
• 1 pack ready-to-use mix, (salad topping dill herbs)
• 300 ml ketchup

Print Recipe Pin Recipe

Instructions

1. Put the yogurt in a bowl, peel the garlic cloves, press through the garlic press and add. Wash the cucumber well, cut off the end piece and finely slice or grate the cucumber with its skin. Now add the lettuce, ketchup and olive oil and mix everything well.