Summary

Ingredients

• 450 g red fruit jelly
• 250 ml whipped cream
• 250 g quark, lean
• 70 g powdered suar
• 2 tablespoon egg liqueur
• Ladyfingers or shortbread biscuits

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Instructions

1. Whip the cream until stiff and stir in the quark, liqueur and powdered sugar. First, pour grits, then alternately cream and grits into glasses and serve with a few biscuits.