Summary

Ingredients

• 1 pack ladyfingers
• 500 g red fruit jelly
• 3 tablespoon kirsch
• 250 g mascarpone
• 300 g yourt (3.5% fat)
• 2 tablespoon powdered sugar

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Instructions

1. Place the ladyfingers in a baking dish so that the entire bottom is covered with them (I have a few left over). Mix the finished red groats from the supermarket with 3 tablespoons of kirsch and stir well, pour over the ladyfingers.
2. Beat the mascarpone with yoghurt and 2 - 3 tablespoons of powdered sugar (depending on how sweet you want it) until it is creamy. Put this cream on the ladyfingers.
3. Cover everything with cling film or a lid and put it in the fridge overnight, then the ladyfingers pull through and become nice and soft. Theoretically lasts 3 - 4 days if stored in a cool place.