First mix the dry ingredients, then add the eggs and fat. I melt the butter or margarine in a mug in the microwave beforehand so it mixes better. The dough is quite runny and easy to fill into the mold.
Bake in the preheated oven at 180 ° C top / bottom heat for about 30 minutes. It is essential to do the chopsticks test, as the baking time can vary slightly depending on the oven.
The dough rises a lot and becomes very fluffy. I use the bread instead of white bread, it has little flavor compared to chickpea flour bread and is perfect for anyone who wants to avoid insulin-dependent carbohydrates.
If you like, you can add kernels and seeds, or spices and herbs.
Ingredients
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