Summary

Ingredients

• 350 g lentils, red, round
• 0.5 teaspoon ½ black cumin, ground
• 10 peppercorns, ground
• 2 teaspoons, leveled baking powder
• 2 teaspoons, leveled salt
• 1 teaspoon sugar
• 500 ml carbonated mineral water, possibly up to 550
• 100 g paprika, cut into strips, frozen
• 50 g onion (s), finely chopped
• 1 clove garlic, finely chopped
• Fat, for 1 muffin tin

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Instructions

1. Mix the dry ingredients. Mix the paprika strips, onion and garlic clove in the same way, combine both well and now slowly add 500 - 550 ml of water, stir for about 3 minutes on medium level.
2. Spread in the grease-coated muffin hollows.
3. Bake in the cold oven and at approx. 130-140 ° C convection for approx. 45-55 minutes, needle test, but you can also see it.
4. Place a board over it, turn over together with the baking sheet, remove the baking sheet, let cool down.
5. Own recipe