Summary

Ingredients

• 300 ml vegetable broth or beef broth
• 80 g oatmeal
• 200 g lentils, red
• 2 egg (s)
• 2 carrot (s)
• 1 onion (s)
• 40 g whole wheat flour
• salt and pepper
• curry
• Cumin powder

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Instructions

1. Let the red lentils simmer in the broth for about 10 minutes, then almost all of the broth should be absorbed.
2. In the meantime, finely dice the onion, grate the carrots and mix with the oat flakes and whole wheat flour. Then add the eggs and season with curry, chilli, salt, pepper and, most importantly, lots of cumin.
3. When the lentils have cooled down and the liquid has been absorbed, add the lentils to the mixture and mix in. Shape into small meatballs and fry them brown in the pan.
4. A salad and a curd-yogurt dip go perfectly with this.