Summary

Ingredients

• 2 onions)
• 3 clove (s) garlic
• 3 tablespoon oil
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• 1 teaspoon sambal oelek
• salt and pepper
• 2 tablespoon tomato paste
• 2 liters vegetable stock, lukewarm
• 600 g lentils, red, washed
• 1 cup sour cream or yogurt
• 6 slices white bread
• 100 g herb butter
• some coriander green

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Instructions

1. Dice onions and garlic, fry in oil. Add the spices and tomato paste, let it stew and pour in the lukewarm stock. Add the washed lentils and simmer very gently for approx. 20-30 minutes. Puree with a hand blender or in a blender, adding the sour cream (or yoghurt).
2. Debark the bread, cut into cubes, fry in herb butter until golden.
3. Season the soup with salt and pepper. Sprinkle with chopped coriander.
4. Serve croutons separately.