Summary

Ingredients

• 250 g lentils, red
• 4 spring onion (s)
• 2 bell peppers, red and yellow
• 1 red pepper
• 100 ml coconut milk
• 2 tablespoon lemon juice
• 2 tablespoons oil
• 1 teaspoon turmeric
• 1 teaspoon salt
• 750 ml vegetable stock

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Instructions

1. Wash and clean the spring onions and cut into fine rings. Wash, core and cut the peppers into small cubes. Wash, core and finely chop the peppers.
2. Heat the oil in a saucepan and sauté the spring onions and peppers until translucent. Add the lentils and sauté for about 5 minutes. Now add the peppers and season everything with turmeric and salt. Add the vegetable stock, bring to the boil briefly and then simmer everything together over a medium heat for about 15 minutes, stirring frequently.
3. Finally stir in the coconut milk and lemon juice, season to taste and serve immediately hot.