Summary

Ingredients

• 1 red pepper (s)
• 2 hot peppers, red, hot
• 2 tomato (s), dried
• 1 bulb garlic
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon saffron threads
• 1 teaspoon paprika powder to taste
• 75 ml vinegar
• 1 cup olive oil (approx. 200 - 250 ml content)

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Instructions

1. Clean the peppers, chilli peppers, tomatoes and garlic cloves, chop them roughly and puree them with the spices in a blender until a homogeneous sauce is created (tip: if the sauce is too thin, you can thicken it with a little breadcrumbs).
2. Mojo traditionally belongs to -> papas arrugadas (Canarian wrinkled potatoes), which are eaten with their skin on.