Summary

Ingredients

• 1 large bell pepper (s), yellow, approx. 240 g
• 2 kiwi (s)
• 100 g natural yourt
• 1 tablespoon honey
• some pepper
• a bit salt
• 1 pinch locust bean gum

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Instructions

1. Cut the peppers and kiwi fruit into sticks, place in a bowl and mix.
2. For the sauce, mix the yogurt with honey and spices. Stir in the carob flour. Pour the sauce over the salad and stir again.