Summary

Ingredients

• 2 onions)
• 500 g meat
• 2 cubes broth
• 0.5 liter ½ water
• 2 glasses sauce (gypsy sauce)
• 3 bell pepper (s), (one each red, yellow, green)
• 1 can (s) mushrooms
• 1 cup cream

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Instructions

1. Chop the onions into small cubes and sauté them in a large saucepan, add the mince and fry them.
2. In the meantime, let the two stock cubes dissolve in half a liter of water, then add this to the seared mince and let it simmer for about 10 minutes.
3. Add the drained mushrooms and simmer for another 10 minutes, then add the gypsy sauce and the diced paprika pieces and mix everything well and simmer.
4. Then let it simmer for another 20 minutes and finally add the beaker of cream.