Summary

Ingredients

• 125 g rice, possibly cooked the day before
• 2 plum (s), red
• 1 tablespoon honey, liquid
• 1 tablespoon buttermilk or milk
• some paprika powder, noble sweet

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Instructions

1. Mix the cooked, cold rice with milk and honey. Wash and core the red plums, cut into bite-sized pieces and mix with the rice.
2. Pour into dessert bowls and sprinkle with paprika powder.
3. Together, the dessert tastes fruity and piquant.
4. Suitable for use as leftovers or for breakfast.